How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Noodle Salad?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Peanut Oil, 1 clove Garlic, 8 stalks Green Onion, 1 whole Red Pepper, Chopped, and more.

Is Thai Peanut Noodle Salad suitable as pasta & noodles?

Yes, Thai Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Noodle Salad Recipe

Name: Thai Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peanut Oil; 1 clove Garlic; 8 stalks Green Onion; 1 whole Red Pepper, Chopped; 2 whole Carrots, Juliened; 2 Tablespoons Ginger; 3 Tablespoons Sesame Oil; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Sugar; 1-1/2 teaspoon Salt; 1 pound Noodles Of Your Choice (I Used A Basic Asian Noodle); 1/4 cups Basil, Cut In Ribbons; 1/2 cups Peanuts, Chopped

Fresh, crisp and full of flavor — this Thai Peanut Noodle Salad is a must-try. Made with Peanut Oil, clove Garlic, Onion and Red Pepper. Easy step-by-st…

This Thai Peanut Noodle Salad relies on simple, everyday ingredients such as peanut oil, garlic, stalks green onion and whole red pepper, chopped. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions