Chicken Noodle Soup With Butternut Squash Recipe

Name: Chicken Noodle Soup With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded, Cooked Chicken (See Note); 2 Tablespoons Olive Oil; 1 Medium Shallot, Minced; 2 cloves Garlic, Minced; 2 cups Butternut Squash Cut Into 1/2 Inch Cubes; 4 stalks Celery, Including Tops And Leaves; 8 ounces, weight Sliced Mushrooms; 1 Bay Leaf; 1/2 teaspoons Dried Thyme; 2-1/2 quarts Low Sodium Chicken Broth; 8 ounces, weight Egg Noodles; Chopped Fresh Parsley (optional)

Servings: persons

2 cups Shredded, Cooked Chicken (See Note)
2 Tablespoons Olive Oil
1 Medium Shallot, Minced
2 cloves Garlic, Minced
2 cups Butternut Squash Cut Into 1/2 Inch Cubes
4 stalks Celery, Including Tops And Leaves
8 ounces, weight Sliced Mushrooms
1 Bay Leaf
1/2 teaspoons Dried Thyme
2-1/2 quarts Low Sodium Chicken Broth
8 ounces, weight Egg Noodles
Chopped Fresh Parsley (optional)

1
Note: If you have a slow cooker, I highly recommend using it to cook the chicken for this recipe. Add two chicken breasts and cover with water (about 2 cups), and cook on high for 4 hours. Otherwise, place chicken breasts in a large pot, fill with water, bring to a boil, and cook for 90 minutes. Shred cooked chicken with a fork.
2
Place a large pot over medium-high heat and coat with olive oil. Add shallot, garlic, squash, celery, mushrooms, bay leaf, and thyme. Sautee until mushrooms and celery are soft, about 5-7 minutes. Add chicken broth and bring to a boil.
3
Cook egg noodles according to package instructions. Add shredded chicken and stir throughout. Turn off heat and remove bay leaf. Garnish with chopped fresh parsley if desired.

1402

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Shredded, Cooked Chicken (See Note), 2 Tablespoons Olive Oil, 1 Medium Shallot, Minced, 2 cloves Garlic, Minced, and more.

Yes, Chicken Noodle Soup With Butternut Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup With Butternut Squash

How did you like this recipe?

Frequently Asked Questions