Easy Chicken Stir-Fry Recipe

Name: Easy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thinly Sliced Chicken Breast; 1 bag Frozen Mixed Vegetables; 2 cloves Garlic, Crushed; 2 Tablespoons Minced Fresh Ginger; 2 Tablespoons Olive Oil; 15 ounces, fluid Can Of Chicken Broth; 1/4 cups Soy Sauce; 2 Tablespoons Sesame Oil; 1 dash Red Pepper Flakes; 3 Tablespoons Cornstarch

Servings: persons

1 pound Thinly Sliced Chicken Breast
1 bag Frozen Mixed Vegetables
2 cloves Garlic, Crushed
2 Tablespoons Minced Fresh Ginger
2 Tablespoons Olive Oil
15 ounces, fluid Can Of Chicken Broth
1/4 cups Soy Sauce
2 Tablespoons Sesame Oil
1 dash Red Pepper Flakes
3 Tablespoons Cornstarch

1
In a large saucepan, saute the ginger and garlic in olive oil for 1 minute.
2
Then add chicken.
3
Cook for approximately 5 minutes, until no longer pink.
4
In a separate bowl, mix the chicken broth, soy sauce, sesame oil, red pepper flakes as desired, and cornstarch.
5
Add to the saucepan, along with the vegetables.
6
Cook, stiring occasionally, until vegetables are heated through and sauce thickens, approximately 10 minutes.
7
Serve over hot rice and enjoy!
8
Note: 1 1/2 tsp of powdered ginger could be substituted for fresh ginger; just add it to the sauce ingredients.
9
Any variety of fresh cooked vegetables (about 4 cups) could also be substituted for the frozen vegetables.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Thinly Sliced Chicken Breast, 1 bag Frozen Mixed Vegetables, 2 cloves Garlic, Crushed, 2 Tablespoons Minced Fresh Ginger, and more.

Yes, Easy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Stir-Fry

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