Herb Stuffed Cubed Steak Recipe

1. 1

   In 2 qt saucepan over high heat, heat butter and water to boiling, stir in stuffing mix till well mixed.

2. 2

   With spoon, spread about 1/2 c. of mix proportionately on each cubed steak, leaving about 1/2 inch edge on all sides.

3. 3

   Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.

4. 4

   In 10 inch skillet, over medium heat, brown cubed steaks in oil.

5. 5

   Stir in 1 c. of water and gravy mix till sauce is blended.

6. 6

   Reduce heat to low cover and simmer 30 min or possibly till steaks are tender, stirring and turning meat occasionally.

7. 7

   Remove toothpicks.

8. 8

   Serve gravy over meat rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.