Jalepeno and Bacon Turkey Burger

1. 1

   Cut the bacon into 1/2 pieces and fry in a skillet over medium heat until crisp.

2. 2

   Remove from the skillet and drain bacon on paper towels.

3. 3

   Combine all ingredients (including the bacon) in a medium bowl and mix just until all ingredients are combined.

4. 4

   I use my hands as though making meatloaf.

5. 5

   Dont over-mix, but be sure the ingredients are distributed evenly.

6. 6

   Pat into 6 small/medium burgers or 4 large.

7. 7

   Prepare the grates on a grill by brushing with canola oil and preheat on high reaching a temperature of 375 degrees F.

8. 8

   Reduce the heat on grill to medium and place turkey burgers on grill.

9. 9

   Close lid and cook for 6 minutes.

10. 10

    Turn and cook another 6 minutes on the other side.

11. 11

    Remove burgers from the grill and cover with foil for 5 minutes.

12. 12

    (If making 4 large burgers, allow extra time for cooking additional 3-4 minutes per side.)

13. 13

    While the burgers rest, toast the bread/buns and serve with toppings of choice.

14. 14

    Suggested toppings: Guacamole, lettuce, red onion, red bell pepper, tomatoes, salsa, ketchup, mustard.

15. 15

    Endless possibilities!

* Per serving · 4 servings · Values may vary.