Jalepeno and Bacon Turkey Burger Recipe

Name: Jalepeno and Bacon Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon; 1- 1/4 pound Ground Turkey Breast; ⅔ cups Part-skim Ricotta Cheese; 1 Tablespoon Chopped Jalapenos, Fresh Or Jarred; 1/2 cups Shredded Pepper Jack Cheese; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Grill Seasoning; 1 teaspoon Emeril Original Essence Seasoning; 4 whole To 6 Whole Hamburger Buns, Depending On The Size Of Your Burgers; Optional Burger Toppings: Guacamole, Lettuce, Red Onion, Red Bell Pepper, Tomatoes, Salsa, Ketchup, Mustard

Servings: persons

3 slices Bacon
1- 1/4 pound Ground Turkey Breast
⅔ cups Part-skim Ricotta Cheese
1 Tablespoon Chopped Jalapenos, Fresh Or Jarred
1/2 cups Shredded Pepper Jack Cheese
1 Tablespoon Worcestershire Sauce
1 Tablespoon Grill Seasoning
1 teaspoon Emeril Original Essence Seasoning
4 whole To 6 Whole Hamburger Buns, Depending On The Size Of Your Burgers
Optional Burger Toppings: Guacamole, Lettuce, Red Onion, Red Bell Pepper, Tomatoes, Salsa, Ketchup, Mustard

1
Cut the bacon into 1/2 pieces and fry in a skillet over medium heat until crisp.
2
Remove from the skillet and drain bacon on paper towels.
3
Combine all ingredients (including the bacon) in a medium bowl and mix just until all ingredients are combined.
4
I use my hands as though making meatloaf.
5
Dont over-mix, but be sure the ingredients are distributed evenly.
6
Pat into 6 small/medium burgers or 4 large.
7
Prepare the grates on a grill by brushing with canola oil and preheat on high reaching a temperature of 375 degrees F.
8
Reduce the heat on grill to medium and place turkey burgers on grill.
9
Close lid and cook for 6 minutes.
10
Turn and cook another 6 minutes on the other side.
11
Remove burgers from the grill and cover with foil for 5 minutes.
12
(If making 4 large burgers, allow extra time for cooking additional 3-4 minutes per side.)
13
While the burgers rest, toast the bread/buns and serve with toppings of choice.
14
Suggested toppings: Guacamole, lettuce, red onion, red bell pepper, tomatoes, salsa, ketchup, mustard.
15
Endless possibilities!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices Bacon, 1- 1/4 pound Ground Turkey Breast, ⅔ cups Part-skim Ricotta Cheese, 1 Tablespoon Chopped Jalapenos, Fresh Or Jarred, and more.

Yes, Jalepeno and Bacon Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalepeno and Bacon Turkey Burger

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