How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Drumsticks?

You need 11 ingredients. The key ingredients include: 1/4 cup plain flour, 2 tablespoons soft brown sugar, 2 teaspoons sweet paprika, 1 teaspoon cracked black pepper, and more.

Is Spicy Drumsticks suitable as meat & poultry?

Yes, Spicy Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Drumsticks Recipe

Name: Spicy Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain flour; 2 tablespoons soft brown sugar; 2 teaspoons sweet paprika; 1 teaspoon cracked black pepper; 1 teaspoon salt; 2 red chilies, seeded, finely diced; 1 garlic clove, crushed; 1 tablespoon chopped fresh oregano leaves; 1 tablespoon red wine vinegar; 1/2 cup olive oil; 8 -10 chicken drumsticks

Try this homemade Spicy Drumsticks recipe the whole family will love. Made with flour, brown sugar, sweet paprika and cracked black pepper. Easy step-by…

This Spicy Drumsticks relies on simple, everyday ingredients such as plain flour, soft brown sugar, sweet paprika and cracked black pepper. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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