How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dill Mayo Salmon (South Beach Diet Friendly)?

You need 13 ingredients. The key ingredients include: 4 salmon steaks (or filets), Sauce, 1 1/2 cups mayonnaise, 1/2 cup Dijon mustard, and more.

Is Spicy Dill Mayo Salmon (South Beach Diet Friendly) suitable as seafood?

Yes, Spicy Dill Mayo Salmon (South Beach Diet Friendly) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Dill Mayo Salmon (South Beach Diet Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dill Mayo Salmon (South Beach Diet Friendly)

Name: Spicy Dill Mayo Salmon (South Beach Diet Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (or filets); Sauce; 1 1/2 cups mayonnaise; 1/2 cup Dijon mustard; 2 teaspoons dill; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon garlic powder (optional); salt; pepper; Optional; splash lemon juice

Try this homemade Spicy Dill Mayo Salmon (South Beach Diet Friendly) recipe the whole family will love. Made with salmon, Sauce, mayonnaise and Dijon mu…

This Spicy Dill Mayo Salmon (South Beach Diet Friendly) relies on simple, everyday ingredients such as salmon steaks (or filets), sauce, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Dill Mayo Salmon (South Beach Diet Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions