Spicy Dijon and Olive Oil Roast Salmon

1. 1

   preheat oven on broil setting.

2. 2

   rinse salmon pat dry and place in shallow baking dish or cookie sheet sprinkle with black pepper,onion salt and garlic powder.

3. 3

   In a seperate bowl combine mustard, soy sauce and 1 cup of olive oil.

4. 4

   mix until well blended.

5. 5

   rub salmon with mixture.

6. 6

   pour remaining olive oil over salmon.

7. 7

   broil in oven for 25 to 35 minutes or until salmon is pink and flakes easily when pierced with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.