Spicy Deviled Eggs With Piment D’Espelette – a delicious recipe with eggs, mayonnaise, sriracha sauce, salt, Piment du2019Espelette. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place eggs in large saucepan and add enough cold water to cover. Bring to a low boil. Remove from heat, cover, and let stand 9 minutes.
2
Drain eggs; cover with cold water and add several ice cubes.
3
Once eggs are cool enough to handle, peel and cut in half lengthwise. Spoon yolks out into a small bowl and arrange whites on serving platter.
4
Grate yolks with a fine grater into a medium bowl. Add mayonnaise and sriracha sauce to yolks and whisk until smooth. Season to taste with salt and more sriracha if you like.
5
Spoon or pipe filling into egg white halves. Cover and refrigerate eggs for 2 hours or more (up to 1 day). Once chilled, sprinkle generously with Piment d'Espelette and serve.
837
kcal
Calories
75
g
Fat
4
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 large eggs, 1 cup mayonnaise, 1 tablespoon sriracha sauce (or more), salt to taste, and more.
Yes, Spicy Deviled Eggs With Piment D’Espelette falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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