Tres Chile Salsa

1. 1

   Place tomatillos on baking sheet and roast in 350 degree oven for 30 min or until slightly darkened. Cut onions into medium dice; place on baking sheet and roast in oven for 20 minutes; roast garlic for 10 minutes.

2. 2

   Remove stems from serrano and jalapeno chiles; cut poblano in half and remove seeds. Place chiles on baking sheet and place under broiler, watching carefully, until lightly charred.

3. 3

   Puree all ingredients to a chunky consistency; season with salt and pepper

No additional tips available.