The Best Deviled Eggs! – a delicious recipe with eggs, Mayonnaise, Frenches mustard, season salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Take eggs out of refrigerator. Bring salted water to a boil WITHOUT the eggs. Take a slotted spoon and gently place eggs in boiling water. Boil 10 min. Take off burner let set 2-3 min. Then run cold water in pan. Place in refrigerator for 30 min. Peal eggs under cold running water. Cut eggs in half place yokes in a bowl, add mayo, mustard. if dry add a little more mayo. Mash with a potato masher and add half and half. Use a hand mixer to blend smooth. Take a pasty bag with your favorite tip, it needs to be a big tip, in a large cup so you can fill it. Place the bag in the cup so the bag is open enough for you to fill with egg mixture. Place the whites in a dish that will hold the whites steady, pipe the egg mix into the egg whites. You can swirl it or squirt it like an ice cream cone. The sprinkle each egg with the season salt. eat!
515
kcal
Calories
39
g
Fat
3
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 eggs, 3 tablespoons Best Foods Mayonnaise, 1/4 teaspoon Frenches mustard, 1/8 c. half and half, and more.
Yes, The Best Deviled Eggs! falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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