Spicy Deer Jerky

1. 1

   Lay your meat out on aluminum foil and sprinkle it with salt.

2. 2

   Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.

3. 3

   Doing this will make the finished product more tender.

4. 4

   Next mix all of your ingredients in a bowl.

5. 5

   Take your meat and let it marinade for a least 4 hours (works better if done overnight).

6. 6

   Cover the bowl with an air tight lid and put in the refrigerator.

7. 7

   Put in the dehydrator for 8 hours.

8. 8

   Enjoy your Jerky.

* Per serving · 4 servings · Values may vary.

No additional tips available.