Red Chile Sauce

1. 1

   Combine the chiles, garlic, onion, brown sugar, and 1 quart water in a large saucepan and bring to a boil over high heat.

2. 2

   Reduce the heat and simmer until the chiles are very soft, about 30 minutes.

3. 3

   Transfer the solids to a food processor using a slotted spoon and add 1 cup of the cooking liquid.

4. 4

   Process until smooth, adding more of the cooking liquid to reach a thick but pourable sauce consistency.

5. 5

   Season the sauce with the honey, vinegar, and salt and pepper to taste.

6. 6

   The sauce can be refrigerated for up to 1 day.

7. 7

   Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.