Feta-Stuffed Peppers Recipe

Name: Feta-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1-inch-thick slices day-old French bread, crust removed; 3 tablespoons olive oil; 3 garlic cloves, grated; 3 tablespoons chopped parsley; 2 teaspoons chopped thyme; 1 teaspoon chopped rosemary; 1 ounce grated Parmesan; Salt and pepper; 6 small sweet peppers, about 1 pound; 6 ounces mild feta cheese

Servings: persons

6 1-inch-thick slices day-old French bread, crust removed
3 tablespoons olive oil
3 garlic cloves, grated
3 tablespoons chopped parsley
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
1 ounce grated Parmesan
Salt and pepper
6 small sweet peppers, about 1 pound
6 ounces mild feta cheese

1
Heat oven to 350 degrees.
2
Cut bread into 1-inch cubes and pulse in food processor in batches to make coarse, soft crumbs.
3
(It should yield about 3 cups.)
4
Toss crumbs with olive oil and spread on a baking sheet.
5
Bake, stirring frequently, until crisp and barely browned, about 15 minutes.
6
Put baked crumbs in a bowl and add garlic, parsley, thyme, rosemary and Parmesan.
7
Season with salt and pepper and toss well to combine.
8
Set aside.
9
Cut peppers in half lengthwise and remove seeds.
10
Place in a low-sided baking dish in one layer.
11
Season cut side lightly with salt.
12
Fill each pepper half with 1/2 ounce crumbled feta and press in cheese with fingers.
13
With a spoon divide the seasoned crumbs evenly among the pepper halves.
14
Bake for about 30 minutes, until crumbs are golden and cheese is softened.
15
Serve warm from the baking dish.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1-inch-thick slices day-old French bread, crust removed, 3 tablespoons olive oil, 3 garlic cloves, grated, 3 tablespoons chopped parsley, and more.

Yes, Feta-Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Stuffed Peppers

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