Spicy Date, Apple and Cheese Dip

1. 1

   If using cardamom pods, lightly crush them with the flat side of a chefs knife to split them open, then remove the seeds.

2. 2

   Discard the pods and crush the seeds with the side of the knife.

3. 3

   (This can be done with a mortar and pestle.)

4. 4

   If using ground cardamom, omit this step.

5. 5

   Mix the apple, dates, crushed cardamom seeds, cinnamon and ginger in a medium saucepan, then add the water.

6. 6

   Bring the mixture to a boil over medium heat, stirring occasionally.

7. 7

   Reduce the heat to low and simmer, uncovered, until the apple is tender and the dates are pulpy, about 10 minutes.

8. 8

   Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

9. 9

   Remove the mixture from the heat and cool.

10. 10

    When the apple mixture is cool, stir the cream cheese in a medium bowl until creamy, then blend in the fruit mixture.

11. 11

    Cover and refrigerate until serving time.

12. 12

    (The dip will keep in the refrigerator for up to 3 days.

13. 13

    ).

14. 14

    Serve the dip in a shallow bowl or dish, place on a platter, and surround with an assortment of fruit and vegetable crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.