How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Dip?

You need 4 ingredients. The key ingredients include: 1 block Cream Cheese (8 Ounce Block), 1 can (15 Oz. Size) Hormel Chili No Beans, 1/2 cups Shredded Cheddar Cheese, 1/2 teaspoons Chili Powder.

Is Queso Dip suitable as snacks & appetizers?

Yes, Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Queso Dip Recipe – Eats Now

Name: Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Cream Cheese (8 Ounce Block); 1 can (15 Oz. Size) Hormel Chili No Beans; 1/2 cups Shredded Cheddar Cheese; 1/2 teaspoons Chili Powder

Try this homemade Queso Dip recipe the whole family will love. Made with Cream Cheese, Hormel Chili No Beans, Cheddar Cheese and Chili Powder. Easy step…

This Queso Dip relies on simple, everyday ingredients such as shredded cheddar cheese and chili powder. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 block Cream Cheese (8 Ounce Block)
1 can (15 Oz. Size) Hormel Chili No Beans
1/2 cups Shredded Cheddar Cheese
1/2 teaspoons Chili Powder

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Snacks & Appetizers

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