Spicy Dal with Onion Recipe

Name: Spicy Dal with Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red, pink or yellow lentils; 2 tablespoons clarified butter; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons freshly grated gingerroot; 1/2 teaspoon turmeric; 1 teaspoon cumin; Salt and pepper, to taste; 21/2 cups chicken stock, canned broth, or water; 2 tablespoons chopped coriander leaves

Servings: persons

2 cups red, pink or yellow lentils
2 tablespoons clarified butter
1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoons freshly grated gingerroot
1/2 teaspoon turmeric
1 teaspoon cumin
Salt and pepper, to taste
21/2 cups chicken stock, canned broth, or water
2 tablespoons chopped coriander leaves

1
On a baking sheet spread out the lentils and pick out any stones.
2
Place in a large sieve and wash under running cold water for about 1 minute.
3
Set aside.
4
Heat butter in a saucepan over moderate heat.
5
Saute onions with salt and pepper until golden brown.
6
Add garlic, ginger, turmeric and cumin and cook 2 to 3 minutes, stirring occasionally.
7
Add lentils, chicken stock or water and salt and pepper.
8
Bring to a boil, reduce heat and simmer, partially covered, 20 to 25 minutes.
9
Remove from heat and beat the lentils with a wooden spoon or whisk until smooth.
10
Serve dal garnished with coriander.

1298

kcal

Calories

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups red, pink or yellow lentils, 2 tablespoons clarified butter, 1 large onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Spicy Dal with Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dal with Onion

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