Cabbage Parcels Stuffed With Beef Recipe

1. 1

   Heat the oil and gently fry the onion, garlic, paprika and beef for 10 min, stirring occasionally.

2. 2

   Add in the tomato puree, rice and seasoning to taste and cook for a further 5 min.

3. 3

   Cook the cabbage in boiling water for 2 min the drain and cold under running water.

4. 4

   Carefully divide the filling between the cabbage leaves.

5. 5

   Wrap the cabbage around the filling to create parcels and arrange in a greased ovenproof dish.

6. 6

   Cover the foil and place in a preheated oven 190 C, 375 F, Gas Mark 5 for 15 min.

* Per serving · 4 servings · Values may vary.

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