Barbecue Pork Burger Recipe

Name: Barbecue Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 c. barbecue sauce; 1 tbsp. Dijon mustard; 1/2 tbsp. salt; 1/4 tsp. Pepper; 2 oz. sliced Monterey Jack or Muenster cheese; 4 split, grilled or toasted; 113 c. Coleslaw; potato chips; Pickles

Servings: persons

1/2 lb. ground pork
1/2 c. barbecue sauce
1 tbsp. Dijon mustard
1/2 tbsp. salt
1/4 tsp. Pepper
2 oz. sliced Monterey Jack or Muenster cheese
4 split, grilled or toasted
113 c. Coleslaw
potato chips
Pickles

1
Prepare grill.
2
In a medium bowl, gently mix pork, 1/4 cup of the barbecue sauce, Dijon mustard, salt, and pepper.
3
Divide mixture evenly into 4 patties.
4
Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remaining 1/4 cup barbecue sauce.
5
Place cheese on burgers during last 1 to 2 minutes of cooking time, with grill covered, to melt cheese.
6
Place each burger on bottom of each hamburger bun; top with coleslaw, dividing evenly.
7
Serve with potato chips and pickles, for garnish.

209

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 c. barbecue sauce, 1 tbsp. Dijon mustard, 1/2 tbsp. salt, and more.

Yes, Barbecue Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Burger

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