Beefy Nacho Chowder

1. 1

   In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.

2. 2

   Drain off fat.

3. 3

   Stir in milk, soup, corn, tomato, and cheese spread.

4. 4

   Cook about 5 minutes or until soup is hot.

5. 5

   Serve with tortilla chips on the side.

No additional tips available.