How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 27 Wali Chops?

You need 16 ingredients. The key ingredients include: ½ teaspoon ground cumin, 3 black peppercorns, 2 whole cloves, 3 cardamom pods, bruised, and more.

Is 27 Wali Chops suitable as soups & stews?

Yes, 27 Wali Chops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 27 Wali Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

27 Wali Chops Recipe

Name: 27 Wali Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon ground cumin; 3 black peppercorns; 2 whole cloves; 3 cardamom pods, bruised; 1 teaspoon garam masala; 1 teaspoon paprika; ¼ teaspoon chili powder; ½ teaspoon ground coriander; 4 lamb cutlets; 1 teaspoon garlic, crushed; 1 teaspoon ginger, grated; oil, to suit your pan (for frying); ⅓ cup tomato paste; ¾ cup water; 1 onion, finely chopped; 2 teaspoons coriander, freshly chopped

Try this homemade 27 Wali Chops recipe the whole family will love. Made with ground cumin, black peppercorns, cloves and cardamom pods. Easy step-by-ste…

This 27 Wali Chops relies on simple, everyday ingredients such as ground cumin, black peppercorns, whole cloves and cardamom pods, bruised. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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27 Wali Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions