Spicy Curried Potatoes (Oorla-Kayanga Kari)

1. 1

   Boil the potatoes in their jackets in water to cover and cook until tender but firm.

2. 2

   Drain and peel.

3. 3

   Cut potatoes into 4 cm.

4. 4

   thick slices and put in a bowl.

5. 5

   Sprinkle the curry powder over the potatoes while they are still warm.

6. 6

   Sprinkle 3-4 Tbsp.

7. 7

   water over them and toss carefully to coat pieces evenly with the spice mixture.

8. 8

   Set aside for 15 minutes to allow the potatoes to cool.

9. 9

   Heat the oil in a kadhai or large frying pan over high heat for 2 minutes.

10. 10

    Add the potatoes and sprinkle on salt to taste.

11. 11

    Reduce heat to medium or medium-high and fry the potatoes, turning until nicely browned (12-15 minutes).

12. 12

    Potatoes will develop a crisp crust when brown.

13. 13

    Serve warm, at room temperature, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.