Homemade Coconut Milk

1. 1

   First of all, extract the coconut flesh

2. 2

   I usually use the coconut water from the coconut I just cracked and add water. But you can use water or coconut water only.

3. 3

   Using a fine sieve, drain the mixture. Use a wooden spoon to squeeze all the liquid from the pure.

4. 4

   Store in the fridge for a couple of days. It is absolutely normal for coconut milk to separate, just give it a good shake before using.

5. 5

   With the proportions above you will get a consistency of a cooking coconut milk - it's creamier. For drinking add an extra 200ml of water/coconut water.

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