Watermelon Margaritas

1. 1

   Pour the 1 tablespoon of salt into a wide saucer or small plate. Rub the rims of 4 martini glasses with half a lime. Swirl them into the sugar to coat the glasses. Freeze the glasses.

2. 2

   Using a food processor, puree the watermelon.

3. 3

   Sieve the pureed watermelon. You need 2 cups of pureed watermelon.

4. 4

   In a large pitcher, combine the tequila, lime juice, Triple Sec and Cointreau. Stir in the watermelon puree.

5. 5

   Sir and chill for several hours.

6. 6

   Shake in portions in a cocktail shaker half-loaded with ice.

7. 7

   Pour into chilled glasses. Garnish, if you wish, with toothpicks loaded with small lime wedges and watermelon balls. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.