Spicy Curried Fried Chicken – a delicious recipe with chicken, baking mix, sesame seeds, garam masala, ground pepper, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over chicken, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.
2
Remove chicken from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.
3
Stir together baking mix and next 3 ingredients in a large bowl; toss chicken in mixture until coated, shaking off excess. Repeat coating process. Return chicken to rack; let stand 15 minutes.
4
Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 350u00b0. (Temperature will reduce as chicken is added. For best results, keep temperature between 300u00b0 and 325u00b0.) Fry wings 6 minutes; turn and cook 6 more minutes. Remove wings to a rack on an aluminum foil-lined baking sheet. Keep warm in a 200u00b0 oven. Fry remaining chicken, 2 pieces at a time, skin sides down, 6 minutes; turn and cook 6 more minutes. Turn pieces; cover and cook 6 minutes or until done, turning during the last 3 minutes for even browning, if necessary. (Chicken pieces will be very dark.) Remove to wire rack; let stand 5 minutes. Serve with Minted Mango Dipping Sauce.
5
Spicy Curried Fried Shrimp: Substitute 2 lb. peeled and deveined jumbo shrimp for chicken; proceed as directed. Fry shrimp, in batches, at 350u00b0 for 3 minutes or until golden; drain on paper towels.
156
kcal
Calories
11
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (3 1/2-lb.) cut-up whole chicken, 1 1/2 cups all-purpose baking mix, 1/3 cup sesame seeds, 1 1/2 teaspoons garam masala, and more.
Yes, Spicy Curried Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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