Roast Pork With Pineapple

1. 1

   Drain pineapple and reserve 3/4 cup juice.

2. 2

   In medium bowl, stir together corn syrup, reserved pineapple juice, soy sauce, green onion, ginger, garlic and mustard.

3. 3

   Add pork and turn to coat well.

4. 4

   Cover and refrigerate at least 6 hours or overnight, turning occasionally.

5. 5

   Drain and reserve marinade.

6. 6

   Place pork on rack in foil-lined roasting pan.

7. 7

   Roast in 375 degrees oven, brushing frequently with reserved marinade about 1-1/2 hours or until temperature in meat thermometer reaches 170 degrees.

8. 8

   PINEAPPLE SAUCE: In small saucepan, bring 1 cup reserved marinade to boil.

9. 9

   In small bowl, stir together 1 tbsp cornstarch and 2 tbsp water until smooth and stir into marinade.

10. 10

    Stirring, bring to boil over medium heat and boil 1 minute.

11. 11

    Add 4 pineapple slices and heat until pineapple is hot and glazed.

12. 12

    Arrange remaining pineapple slices on a platter.

13. 13

    Place pork roast on pineapple and pour pineapple sauce over pork.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.