Fried Cabbage & Bacon

1. 1

   Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently.

2. 2

   Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks.

3. 3

   Cook until the cabbage is done, stirring frequently.

4. 4

   It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so.

5. 5

   If desired, a little bit of sugar and vinegar can be added near the end of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.