Spicy Cumin Fries

1. 1

   Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 rimmed baking sheets with foil, then divide the fries between them.

2. 2

   Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes.

3. 3

   Transfer to a large bowl.

4. 4

   Place the chiles in a bowl, cover with a plate and shake to release the seeds.

5. 5

   Fish out the chiles, leaving the seeds behind.

6. 6

   Heat the vegetable oil in a large skillet over medium heat.

7. 7

   Add the cumin seeds, peppercorns, chopped chiles and 1 teaspoon salt and cook, stirring, until toasted, 2 to 3 minutes.

8. 8

   Stir in the scallions and remove from the heat.

9. 9

   Toss the fries with the spiced oil and season with salt.

10. 10

    Remove and discard any large chile pieces.

11. 11

    Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.