White Bread

1. 1

   In large bowl, add 2 cups of the flour, sugar, salt and warm oil, blending well.

2. 2

   Stir in the hot water and yeast and beat with a spoon until mixture is smooth and satiny.

3. 3

   Slowly add 3 cups more flour, mixing until dough pulls away from sides of bowl.

4. 4

   Cover with warm wet dish towel and let stand for 10 minutes.

5. 5

   If you do not have dough hooks on your mixer to knead dough for 10 to 15 minutes until smooth and satiny, then knead the dough on a lightly floured surface until smooth and satiny, for about 10 to 15 minutes.

6. 6

   Place the kneaded dough into the lightly greased bread pans to rise in a warm place for about 1 1/2 hours or until doubled in size.

7. 7

   Bake at 375u00b0 for 40 to 45 minutes or until loaves sound hollow when tapped and are golden in color.

8. 8

   Remove from pans immediately.

9. 9

   Then brush tops with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.