Potatoes On The Grill

1. 1

   Slice potatoes and onion.

2. 2

   Cut 2 pieces of foil 16-inches long.

3. 3

   Spread small amount of butter on bottom piece of foil. Layer onion and potatoes.

4. 4

   Have onion in top and bottom layers. Slice remaining butter and dot across top.

5. 5

   Cover with foil.

6. 6

   Fold edges in several times to seal.

7. 7

   Bake over indirect heat on grill for 30 minutes.

8. 8

   Turn halfway through.

9. 9

   (My grill controls are high and low; use high with the package over the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.