Spicy Cucumbers

1. 1

   Slice the cucumbers lengthwise, so that each piece has skin on it.

2. 2

   Do not use the center of the cucumber, where the seeds are (it gets too mushy).

3. 3

   Peel the garlic and smash it (with a knife, for example).

4. 4

   Each clove should look like you dropped a dictionary on it.

5. 5

   Heat the oil on medium-high in a wok or similarly shaped saucepan.

6. 6

   When the oil is hot, add the pepper, garlic, and cucumbers.

7. 7

   Stir fry for 30-40 seconds, until hot.

8. 8

   Add the soy sauce, rice wine, rice vinegar, and hot sauce.

9. 9

   Mix well.

10. 10

    Heat to a boil, then remove from heat.

11. 11

    Although you can eat it now, it will taste better after marinating overnight.

12. 12

    Best served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.