Sausage And Potato Stew Quiche

1. 1

   Preheat the oven to 190 Celsius.

2. 2

   Roll out the dough and place into a pie pan. Bake for 10 minutes, weighted.

3. 3

   Chop the potato, sausage, and cabbage and place into the pie pan.

4. 4

   Beat the eggs together with the cream, adding 4 pinches of salt. Pour over the stewed vegetables and meat. Sprinkle with cheese.

5. 5

   Bake until golden brown. Remove from oven and cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.