How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage With Sour Cream?

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 pound ground pork, 1/2 pound ground veal, 3 eggs, and more.

Is Stuffed Cabbage With Sour Cream suitable as soups & stews?

Yes, Stuffed Cabbage With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage With Sour Cream Recipe

Name: Stuffed Cabbage With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 3 eggs; 1 can tomato sauce; salt; pepper; 1 cup rice; 2 tablespoons garlic powder; 1 head cabbage; 20 ounces crushed tomatoes; 1 can tomato soup; 1 cup sour cream; 3 tablespoons cornstarch

Try this homemade Stuffed Cabbage With Sour Cream recipe the whole family will love. Made with ground beef, ground pork, ground veal and eggs. Easy step…

This Stuffed Cabbage With Sour Cream relies on simple, everyday ingredients such as ground beef, ground pork, ground veal and eggs. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Cabbage With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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