Stuffed Cabbage With Sour Cream

1. 1

   Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the stem, thin cabbage leaves but save them). Boil cabbage until it gets tender.

2. 2

   Put cabbage leaves that were thinned at the bottom of pan. Roll the meat inside a cabbage leaf making sure you can't see any meat. Add water about 2 inches in pan. Mix and add crushed tomatoes and tomato soup.

3. 3

   Cook 2 hours on 300 degrees. The water will be boiling in pan. Turn it to a simmer, then add sour cream and sauce together, about 1 cup each. Then add cornstarch and pour over cabbage, let it simmer for a creamy sauce and cabbage 1 hour or longer.

* Per serving · 4 servings · Values may vary.

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