How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cucumber Noodle Salad With Edamame?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked soba (buckwheat noodles), 1 cup frozen shelled edamame (green soybeans), 1 cup diced English cucumber, 1/4 cup thinly sliced green onions, and more.

Is Spicy Cucumber Noodle Salad With Edamame suitable as pasta & noodles?

Yes, Spicy Cucumber Noodle Salad With Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Cucumber Noodle Salad With Edamame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cucumber Noodle Salad With Edamame Recipe

Name: Spicy Cucumber Noodle Salad With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked soba (buckwheat noodles); 1 cup frozen shelled edamame (green soybeans); 1 cup diced English cucumber; 1/4 cup thinly sliced green onions; 1/4 cup reduced-fat mayonnaise; 1 tablespoon rice vinegar; 2 teaspoons white miso (soybean paste); 1 teaspoon low-sodium soy sauce; 1 teaspoon chile paste with garlic (such as sambal oelek); 1 teaspoon dark sesame oil; 1 1/4 cups fresh bean sprouts

Fresh, crisp and full of flavor — this Spicy Cucumber Noodle Salad With Edamame is a must-try. Made with cucumber, green onions, mayonnaise and rice vin…

This Spicy Cucumber Noodle Salad With Edamame relies on simple, everyday ingredients such as diced english cucumber, thinly sliced green onions, reduced-fat mayonnaise and rice vinegar. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cucumber Noodle Salad With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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