Linguine With Summer Sauce

1. 1

   Bring tomatoes and garlic to boil in heavy medium saucepan over medium heat, stirring frequently.

2. 2

   Reduce heat and simmer until reduced to 1 1/4 cups, stirring occasionally, about 20 minutes.

3. 3

   Season tomato sauce to taste with salt.

4. 4

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.

5. 5

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.