How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pilaf?

You need 8 ingredients. The key ingredients include: 1 lb. mild or hot pork sausage, 1/2 bell pepper, chopped, 2 pkg. dry Lipton noodle soup with chicken broth, 1 c. uncooked rice, and more.

Is Hawaiian Pilaf suitable as pasta & noodles?

Yes, Hawaiian Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pilaf Recipe

Name: Hawaiian Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild or hot pork sausage; 1/2 bell pepper, chopped; 2 pkg. dry Lipton noodle soup with chicken broth; 1 c. uncooked rice; 5 c. boiling water; 1/2 c. blanched almonds (optional); 1 onion, chopped; 2 c. celery, chopped

Hawaiian Pilaf – a delicious recipe with sausage, bell pepper, noodle soup, rice, boiling water, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. mild or hot pork sausage
1/2 bell pepper, chopped
2 pkg. dry Lipton noodle soup with chicken broth
1 c. uncooked rice
5 c. boiling water
1/2 c. blanched almonds (optional)
1 onion, chopped
2 c. celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3514 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pilaf

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