How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Crunchy Pickled Green Beans With Lemon?

You need 8 ingredients. The key ingredients include: 1 pound very fresh green beans, stem ends trimmed, 2 cups rice vinegar, 1/4 cup sugar, 2 tablespoons kosher salt, and more.

Is Spicy, Crunchy Pickled Green Beans With Lemon suitable as general?

Yes, Spicy, Crunchy Pickled Green Beans With Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy, Crunchy Pickled Green Beans With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Crunchy Pickled Green Beans With Lemon Recipe

Name: Spicy, Crunchy Pickled Green Beans With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh green beans, stem ends trimmed; 2 cups rice vinegar; 1/4 cup sugar; 2 tablespoons kosher salt; 6 small dried red chiles, such as Thai or arbol; 1 teaspoon pink peppercorns; 3-in.-long piece kombu (dried kelp)*; 1 lemon, ends removed, halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

Spicy, Crunchy Pickled Green Beans With Lemon – a delicious recipe with green beans, rice vinegar, sugar, kosher salt, red chiles, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound very fresh green beans, stem ends trimmed
2 cups rice vinegar
1/4 cup sugar
2 tablespoons kosher salt
6 small dried red chiles, such as Thai or arbol
1 teaspoon pink peppercorns
3-in.-long piece kombu (dried kelp)*
1 lemon, ends removed, halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Spicy, Crunchy Pickled Green Beans With Lemon

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