How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Crunchy Pickled Green Beans With Lemon?

You need 8 ingredients. The key ingredients include: 1 pound very fresh green beans, stem ends trimmed, 2 cups rice vinegar, 1/4 cup sugar, 2 tablespoons kosher salt, and more.

Is Spicy, Crunchy Pickled Green Beans With Lemon suitable as general?

Yes, Spicy, Crunchy Pickled Green Beans With Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy, Crunchy Pickled Green Beans With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Crunchy Pickled Green Beans With Lemon

Name: Spicy, Crunchy Pickled Green Beans With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh green beans, stem ends trimmed; 2 cups rice vinegar; 1/4 cup sugar; 2 tablespoons kosher salt; 6 small dried red chiles, such as Thai or arbol; 1 teaspoon pink peppercorns; 3-in.-long piece kombu (dried kelp)*; 1 lemon, ends removed, halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

Try this homemade Spicy, Crunchy Pickled Green Beans With Lemon recipe the whole family will love. Made with green beans, rice vinegar, sugar and kosher…

This Spicy, Crunchy Pickled Green Beans With Lemon relies on simple, everyday ingredients such as rice vinegar, sugar, kosher salt and pink peppercorns. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound very fresh green beans, stem ends trimmed
2 cups rice vinegar
1/4 cup sugar
2 tablespoons kosher salt
6 small dried red chiles, such as Thai or arbol
1 teaspoon pink peppercorns
3-in.-long piece kombu (dried kelp)*
1 lemon, ends removed, halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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