Bratwurst with Mustardy Fried Potatoes and Braised

Name: Bratwurst with Mustardy Fried Potatoes and Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced shallots; 1/4 cup red wine vinegar; 1/4 cup whole-grain mustard; 1/4 cup Dijon mustard; 3/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 1 1/2 pounds Yukon Gold potatoes; 6 bratwursts; 1 teaspoon thyme leaves; 2 tablespoons chopped parsley; Citrus-Spiced Red Cabbage; 1 bunch of watercress, thick stems discarded

Servings: persons

1/4 cup diced shallots
1/4 cup red wine vinegar
1/4 cup whole-grain mustard
1/4 cup Dijon mustard
3/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
1 1/2 pounds Yukon Gold potatoes
6 bratwursts
1 teaspoon thyme leaves
2 tablespoons chopped parsley
Citrus-Spiced Red Cabbage
1 bunch of watercress, thick stems discarded

1
In a bowl, combine the shallots and vinegar and let stand for 5 minutes; stir in both mustards.
2
Whisk in 3/4 cup of the oil and season the vinaigrette with salt and pepper.
3
In a pot of salted boiling water, cook the potatoes until tender, 30 minutes.
4
Drain and let cool slightly, then slip off the skins.
5
Break the potatoes into 1 1/2-inch chunks.
6
Light a grill or preheat a grill pan.
7
Grill the bratwursts over moderate heat, turning, until heated through, 10 to 15 minutes.
8
In a large nonstick skillet, heat the remaining 2 tablespoons of oil.
9
Add the potatoes and thyme and season with salt and pepper.
10
Cook over moderately high heat, turning, until golden and crisp, 6 to 7 minutes.
11
Remove the pan from the heat and add 1/2 cup of the vinaigrette and the parsley.
12
Season with salt and pepper and toss to evenly coat.
13
Arrange half of the Citrus-Spiced Red Cabbage on a serving platter.
14
Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts.
15
Repeat with the remaining cabbage, watercress and bratwursts.
16
Pass the remaining vinaigrette at the table.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup diced shallots, 1/4 cup red wine vinegar, 1/4 cup whole-grain mustard, 1/4 cup Dijon mustard, and more.

Yes, Bratwurst with Mustardy Fried Potatoes and Braised Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions