Welsh Rarebit

1. 1

   In the top of a double boiler, heat the butter until it begins to brown.

2. 2

   Add the milk and heat until very hot.

3. 3

   Add the cheese slowly and allow it to melt completely.

4. 4

   Add the mustard and combine.

5. 5

   Season with pepper.

6. 6

   In a small bowl beat the eggs.

7. 7

   Add several tablespoons of the hot cheese mixture to the eggs.

8. 8

   Add the warmed eggs to the pot of melted cheese and stir.

9. 9

   Add the stout, stir to combine and heat for 2 minutes more.

10. 10

    Pour the cheese over the toast.

11. 11

    Serve with fruit and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.