How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crockpot Thai Chicken ?

You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken thighs (or breasts -- or a combination!), 1/3 cup Reduced Fat Peanut Butter (I use Skippy), 2 Tbsp lime juice, 1 Tbsp soy sauce (I like the flavor of Tamari best), and more.

Is Spicy Crockpot Thai Chicken suitable as meat & poultry?

Yes, Spicy Crockpot Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Crockpot Thai Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crockpot Thai Chicken Recipe

Name: Spicy Crockpot Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs (or breasts -- or a combination!); 1/3 cup Reduced Fat Peanut Butter (I use Skippy); 2 Tbsp lime juice; 1 Tbsp soy sauce (I like the flavor of Tamari best); 1 tsp grated fresh ginger; 1/2 cup sweet chili sauce (see note above!); 1/2 cup Sambal Oelek ground chili paste; 1/2 cup chopped peanuts; 3 tbsp chopped fresh cilantro

Spicy Crockpot Thai Chicken – a delicious recipe with chicken, Butter, lime juice, soy sauce, ginger, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken thighs (or breasts -- or a combination!)
1/3 cup Reduced Fat Peanut Butter (I use Skippy)
2 Tbsp lime juice
1 Tbsp soy sauce (I like the flavor of Tamari best)
1 tsp grated fresh ginger
1/2 cup sweet chili sauce (see note above!)
1/2 cup Sambal Oelek ground chili paste
1/2 cup chopped peanuts
3 tbsp chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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