Chicken Enchiladas

1. 1

   Mix first 5 ingredients in pan until cheese melts, slowly. Warm tortillas, one at a time, in dry skillet.

2. 2

   Fill with 2 tablespoons sauce.

3. 3

   Roll and place seam down in 9 x 13-inch pan (spray pan with Pam and put a little sauce in bottom first). Spoon remaining sauce over enchiladas and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.