Spicy Crockpot Chili Recipe

Name: Spicy Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Chili Powder; 1 Tablespoon Ground Coriander; 1 Tablespoon Ground Cumin; 1 teaspoon Ground Cayenne Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Oregano; 1 whole Medium Sized Yellow Onion; 2 whole Large Jalapenos; 2 cloves Garlic; 32 ounces, fluid Canned Pinto Beans; 32 ounces, fluid Canned Kidney Beans; 2- 1/2 pounds Ground Beef; 1 Tablespoon Salt; 30 ounces, fluid Canned Diced Tomatoes; 1 cup Chopped Onion - For Garnish; 2 whole Jalapeno, Sliced - For Garnish; 6 ounces, weight Grated Cheese For Garnish

Servings: persons

4 Tablespoons Chili Powder
1 Tablespoon Ground Coriander
1 Tablespoon Ground Cumin
1 teaspoon Ground Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Oregano
1 whole Medium Sized Yellow Onion
2 whole Large Jalapenos
2 cloves Garlic
32 ounces, fluid Canned Pinto Beans
32 ounces, fluid Canned Kidney Beans
2- 1/2 pounds Ground Beef
1 Tablespoon Salt
30 ounces, fluid Canned Diced Tomatoes
1 cup Chopped Onion - For Garnish
2 whole Jalapeno, Sliced - For Garnish
6 ounces, weight Grated Cheese For Garnish

1
Add all the chili seasoning spices together in a bowl and mix.
2
Chop the onion, 1 jalapeno and the garlic for the meat.
3
Set aside.
4
Take about a cup of kidney beans and a cup of pinto beans and put them in a blender.
5
This isnt an exact science, the more you use the thicker your chili will be.
6
Blend for about 2 minutes and set aside.
7
In a large pot over medium heat, brown the ground beef for about 5 minutes and drain.
8
Mix in about 3 tablespoons of the chili seasoning, 2 teaspoons of salt, and the onion, garlic and pepper you chopped.
9
Cook for about 2 minutes, chopping up the meat into small pieces.
10
Put it into a large crockpot.
11
Add the tomatoes and remaining whole beans.
12
Stir together.
13
Now add the bean paste, 2-3 more tablespoons of chili seasoning and the remaining jalepeno (sliced).
14
Cook for about 4-6 hours in the crockpot on low.
15
When ready, turn the heat off and let it sit for about 30 minutes.
16
Slowly add the remaining 2 teaspoons of salt, tasting as you go until you get the flavor that you want.
17
Top with garnishes and enjoy!

968

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tablespoons Chili Powder, 1 Tablespoon Ground Coriander, 1 Tablespoon Ground Cumin, 1 teaspoon Ground Cayenne Pepper, and more.

Yes, Spicy Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Crockpot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions