Spicy Crock Pot Thai Chicken

1. 1

   In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.

2. 2

   Brown the chicken using a small amount of oil or use a stovetop grilling pan.

3. 3

   Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.

4. 4

   Pour the rest of the sauce over top of the chicken.

5. 5

   Cook on Low 8 hours or on High 4 hours.

6. 6

   Garnish with peanuts and cilantro, if using.

7. 7

   **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.