One Pot Goulash Recipe

Name: One Pot Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni (i usually use shell or elbow); 1 tablespoon oil; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 1 1/2 lbs hamburger; 1 teaspoon salt (more or less to taste); 1 teaspoon pepper (more or less to taste); 1 tablespoon chili powder (more or less to taste); 2 (10 ounce) cans Rotel Tomatoes; tomato juice

Servings: persons

2 cups macaroni (i usually use shell or elbow)
1 tablespoon oil
1/2 cup green pepper, diced
1/2 cup onion, diced
1 1/2 lbs hamburger
1 teaspoon salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1 tablespoon chili powder (more or less to taste)
2 (10 ounce) cans Rotel Tomatoes
tomato juice

1
Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
2
Return pot to stove heat oil and add green pepper and onion - saute until tender.
3
Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
4
Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
5
Simmer for 30 minutes stirring occasionally.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups macaroni (i usually use shell or elbow), 1 tablespoon oil, 1/2 cup green pepper, diced, 1/2 cup onion, diced, and more.

Yes, One Pot Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Goulash

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