How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crispy Vegetables With Sweet Chili Sauce?

You need 10 ingredients. The key ingredients include: 200 g chickpea flour, 1 tsp salt, 1/2 tsp chilli powder, 1 tsp ground cumin, and more.

Is Spicy Crispy Vegetables With Sweet Chili Sauce suitable as soups & stews?

Yes, Spicy Crispy Vegetables With Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Crispy Vegetables With Sweet Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crispy Vegetables With Sweet Chili Sauce

Name: Spicy Crispy Vegetables With Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chickpea flour; 1 tsp salt; 1/2 tsp chilli powder; 1 tsp ground cumin; 1/2 tsp baking powder; 1-1.5 litres vegetable oil, for frying; 1/2 None head cauliflower, cut into florets; 350 g carrots, sliced; None None Coriander leaves, to garnish; None None Sweet chilli sauce, to serve

Warm up with this hearty Spicy Crispy Vegetables With Sweet Chili Sauce recipe. Made with chickpea flour, salt, chilli powder and ground cumin. Easy ste…

This Spicy Crispy Vegetables With Sweet Chili Sauce relies on simple, everyday ingredients such as chickpea flour, salt, chilli powder and ground cumin. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crispy Vegetables With Sweet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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