Instant Pot® Chili Recipe

Name: Instant Pot® Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound lean ground beef; 1 large onion, diced; 4 cloves garlic, crushed; 1/2 teaspoon salt; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 1/2 cups water; 4 (15 ounce) cans kidney beans, drained; 1 (28 ounce) can crushed tomatoes; 2 tablespoons tomato paste

Servings: persons

1 tablespoon vegetable oil
1 pound lean ground beef
1 large onion, diced
4 cloves garlic, crushed
1/2 teaspoon salt
1/4 cup chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 1/2 cups water
4 (15 ounce) cans kidney beans, drained
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add ground beef. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to a separate container.
2
Pour oil into the Instant Pot(R) and select Saute function. Add onion, garlic, and salt. Cook until softened, 5 to 7 minutes. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Let spices sit for 30 seconds, then stir into the onion. Return cooked beef to the pot and add water. Stir, being sure to scrape any browned bits from the bottom.
3
Stir beans, crushed tomatoes, and tomato paste into the beef mixture. Close and lock the lid. Select Chili function and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound lean ground beef, 1 large onion, diced, 4 cloves garlic, crushed, and more.

Yes, Instant Pot® Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chili

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