Spicy crispy fried chicken Recipe

Name: Spicy crispy fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cajun season; 1 tbsp lemon pepper; 2 tbsp accent; 2 tbsp onion powder; 2 tbsp garlic powder; 3 tbsp paprika; 1 tbsp garlic salt; 1 tbsp ground black pepper; 20 chicken legs; 2 eggs; 2 cup buttermilk; 2 cup self rising flour; 1 1/2 bottle of vegetable oil

Servings: persons

2 tbsp cajun season
1 tbsp lemon pepper
2 tbsp accent
2 tbsp onion powder
2 tbsp garlic powder
3 tbsp paprika
1 tbsp garlic salt
1 tbsp ground black pepper
20 chicken legs
2 eggs
2 cup buttermilk
2 cup self rising flour
1 1/2 bottle of vegetable oil

1
Rinse legs off add to large stock pot boil with a little salt and enough water to cover for 30 minutes.
2
Remove from water place on paper towel lined pan pat dry.
3
(this step cuts down on frying time just be careful not to over cook)
4
Heat oil in a large frying pan on medium high .
5
Mix egg and milk in a medium sized bowl.
6
Mix spices with flour blend well with a fork.
7
Dip legs in milk mix and then in flour mix coat well..
8
Begin adding legs to hot grease (please be careful) I did 4 at a time the trick is to do a few at a time so they cook evenly.
9
Cook until golden brown place on paper towel lined pan enjoy!
10
I made french fries for my side..

2314

kcal

Calories

156

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp cajun season, 1 tbsp lemon pepper, 2 tbsp accent, 2 tbsp onion powder, and more.

Yes, Spicy crispy fried chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy crispy fried chicken

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