Cornmeal-Cherry Cookies Recipe

Name: Cornmeal-Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1/4 cup sugar; 1/2 teaspoon vanilla; 1 large egg; 1 orange, zest of, grated; 1/4 cup dried cherries or 1/4 cup dried cranberries, chopped

Servings: persons

1 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 large egg
1 orange, zest of, grated
1/4 cup dried cherries or 1/4 cup dried cranberries, chopped

1
In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
2
With an electric mixer, cream butter and sugar until light and fluffy.
3
Beat in vanilla, egg, and orange zest. With mixer on low, gradually add flour mixture; beat until just combined.
4
Stir in cherries.
5
Transfer dough to a lightly floured surface; pat into a log, 8 inches long and 2 inches wide.
6
Wrap dough in parchment; form it into a rectangle by flattening the top and sides with your hands.
7
Twist ends of parchment to seal. Refrigerate until firm, at least 1 hour.
8
Preheat oven to 350u00b0F; line two baking sheets with parchment.
9
Slice dough 1/4 inch thick, rotating log 1/4 turn after each slice.
10
Place 1/2 inch apart on baking sheets.
11
Bake, rotating sheets halfway through, until cookies are firm to the touch, 10 to 12 minutes.
12
Cool cookies on a wire rack. Store in airtight containers at room temperature up to 1 week.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Cornmeal-Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal-Cherry Cookies

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