Peanut Butter Cup Cookies Recipe

Name: Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) package peanut butter cup miniatures (approximately 42); 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup creamy peanut butter; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 egg; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1 egg white; 1 tablespoon water; 1 cup crushed corn flakes

Servings: persons

1 (13 ounce) package peanut butter cup miniatures (approximately 42)
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup creamy peanut butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 egg white
1 tablespoon water
1 cup crushed corn flakes

1
Heat oven to 375u00b0F.
2
Remove wrappers from peanut butter cups.
3
In large bowl, beat butter, peanut butter, brown sugar and granulated sugar until light and fluffy; blend in egg.
4
Stir together flour and baking soda; add to butter mixture.
5
Shape dough into 1-inch balls.
6
Stir together egg white and water; beat with fork until foamy.
7
Roll balls in egg white mixture, then in crushed cereal.
8
Place on ungreased cookie sheet; press with thumb or finger tips in center making an indentation.
9
Bake 8 to 10 minutes or until cookies are set.
10
Remove from oven; immediately press peanut butter cup onto each cookie.
11
Cool 1 minute; remove carefully from cookie sheet to wire rack.
12
Cool completely.
13
About 3-1/2 dozen cookies.

985

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13 ounce) package peanut butter cup miniatures (approximately 42), 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup creamy peanut butter, 1/2 cup packed light brown sugar, and more.

Yes, Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookies

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