Spicy Creamy Roasted Corn & Black Bean Dip #RSC Recipe

Name: Spicy Creamy Roasted Corn & Black Bean Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears of corn (equal to 4 cups); 1 (16 ounce) can black beans (drained and rinsed); 1 ¼ cups monterey jack cheese (shredded); 8 ounces cream cheese (diced); 8 ounces sour cream; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1 (6 ounce) can jalapeno peppers (diced); 1 (13 ounce) bag tortilla chips; Reynolds Wrap Foil

Servings: persons

4 large ears of corn (equal to 4 cups)
1 (16 ounce) can black beans (drained and rinsed)
1 ¼ cups monterey jack cheese (shredded)
8 ounces cream cheese (diced)
8 ounces sour cream
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 (6 ounce) can jalapeno peppers (diced)
1 (13 ounce) bag tortilla chips
Reynolds Wrap Foil

1
Shuck corn.
2
Wet corn.
3
wrap corn in REYNOLDS WRAP ALUMINUM FOIL.
4
Roast corn on a hot grill for @ 20 minutes or until tender (be sure to rotate it).
5
Cut corn from cob.
6
Place corn, beans, garlic, cheyenne pepper & jalapenos into large sauce pan and mix over medium heat.
7
Once warm, add monterrey jack cheese, sour cream & cream cheese.
8
Stir until melted.
9
Put in a serving dish and serve with tortilla chips.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ears of corn (equal to 4 cups), 1 (16 ounce) can black beans (drained and rinsed), 1 ¼ cups monterey jack cheese (shredded), 8 ounces cream cheese (diced), and more.

Yes, Spicy Creamy Roasted Corn & Black Bean Dip #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Creamy Roasted Corn & Black Bean Dip #RSC

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